Wine and food, perfectly timed in Rhodes.

This private 2-hour experience at 10GR Wine Bar pairs a guided tasting of six Greek wines with a five-course meal plus dessert, all paced by an expert sommelier in English.

I love how personal it feels: it’s just your group (2–8 people) and your sommelier can answer questions as you go. I also like the structure of the menu—amuse bouche, salad, two appetizers, a main, then dessert—because each step has a purpose and comes with a matching wine.

One thing to consider: it’s very wine-and-pairing focused, so if you want a looser, wander-around type of experience, this may feel a bit more planned. Also, the activity depends on good weather.

Key highlights worth planning around

• Private group size (2–8 people) means you get real attention, not a crowd rhythm
• Sommelier Kosmas guides the whole tasting with dish-and-wine pairing tips
• Five courses plus dessert with six wines keeps the flow easy to follow
• 75ml wine pours for each pairing lets you taste widely without feeling slammed
• Old Town vibes near Polidorou 16 gives you a great base before or after dinner
• Mobile ticket and a return to the meeting point simplify logistics

Polidorou 16 Start: 10GR’s no-fuss, Old Town setting

Your night starts at 10GR Boutique Hotel & Wine Bar, Polidorou 16, in Rhodes. The spot is in the Old Town area, and the setting feels tucked in—ideal when you want your meal and wine experience to stay the main event instead of competing with a big tourist scene.

Meeting here also keeps things simple. You begin and end right at the same place, so you’re not spending your two hours cutting across the city. If you like having a plan that still leaves room for an evening stroll afterward, this location does that well.

Your sommelier Kosmas: pairing advice you can actually use

The heart of this experience is the sommelier-led pairing. You’ll taste under the guidance of an expert wine person who explains what you’re eating and how the wine is meant to work with it. It’s not just wine talk, either. The emphasis is on the harmony between food and wine, and on learning what makes the match click.

Kosmas is specifically called out in multiple reviews for being both passionate and practical. The vibe you’re looking for is this: you get enough information to understand the choices, and you still get space to relax, taste, and enjoy the meal at a human pace. That balance matters. Too many tastings swing to one extreme—either “lecture mode” or “good luck, taste stuff.” This one aims for the middle.

If you’re a wine lover, you’ll appreciate how the sommelier keeps the tastings grounded in real pairings. If you’re not a wine expert, that’s fine too. The whole point is to make Greek wines feel approachable, not mysterious.

The full tasting sequence: five courses plus dessert, in a clear rhythm

What makes the menu feel confident is the order. Instead of random sampling, you go through a progression that moves from small bites to fuller dishes, then finishes with dessert.

Here’s how the meal is set up:

• Amuse bouche (Wine 1): a quick first taste to set the tone
• Salad (Wine 2): where freshness and acidity usually get put to work
• Appetizer (Wine 3): one texture and flavor direction gets explored
• Appetizer (Wine 4): a second appetizer pairing shifts the flavor story again
• Main course (Wine 5): the heart of the meal and the biggest pairing moment
• Dessert (Wine 6, dessert wine): a sweet finish with its own wine match

The five-course + dessert format also means you’re not waiting forever between tastes. Everything is timed to flow, which is useful in Old Town Rhodes when you want your evening meal to feel like one coherent experience.

Also pay attention to the food style described as modern Greek with Rhodes influence—think original local flavors shown through a contemporary lens. That’s a great combo when you want authenticity without eating the same dish in the same way you’ve seen everywhere else.

Six Greek wines, 75ml pours, and how to taste smarter

The wine side is built for learning. You’ll have six wines, each paired to one course, and each pairing includes a 75ml glass. That amount is a sweet spot: enough to get flavor, enough to compare, without turning the rest of the night into a blur.

You’re tasting Greek wines tied to the contemporary scene. The experience is designed to show how current Greek winemaking can pair naturally with Greek food—not as a gimmick, but as something that makes sense on your palate.

A practical way to get more out of it: as each course arrives, take a slow breath, then ask yourself one simple question before you start chasing flavors. Does the wine feel like it’s supporting the dish, or is it taking over? That question helps you understand the pairing logic without needing a wine degree.

If you’re hoping to leave with wine-buying ideas, this is the right structure. Instead of one or two standouts, you’ll get a sequence of pairings that trains your brain to recognize what you like in Greek wine styles.

The value question: why this price can make sense in Rhodes

At $171.52 per person, this isn’t the cheapest thing to do in Rhodes. But it also isn’t just a tasting flight in a bar.

You’re paying for a private setup (your group only), a dedicated sommelier, and a multi-course meal paired with six wines. The pairing format matters because it turns tasting into a guided learning experience. You’re not left to guess which wine goes with what and why.

Timing also helps value. The whole experience is about 2 hours, so you’re getting a complete evening bite-sized in a way that fits a vacation schedule. For many people, that’s a big deal: you can do this early enough to enjoy the rest of your night without feeling like you’ve booked a full dinner slot that eats your plans.

One more value angle: portions are described as bigger than expected, which changes the perception from small “sample portions” to something that actually satisfies. When the meal portion feels substantial, the price starts to look more reasonable.

Timing, weather, and pacing in Old Town Rhodes

The experience runs for around 2 hours, so expect a steady pace with courses arriving sequentially. It’s designed to keep the tasting moving and the pairings intentional, not dragged out.

There is one practical catch: it requires good weather. If weather turns, you may be offered a different date or a full refund. If you’re booking this during a season where Rhodes weather can be unpredictable, it’s still a great plan, but keep one flexible evening in your schedule if possible.

The experience also requires participants to be over 18. Service animals are allowed, and most travelers can participate, so it’s generally straightforward for adults who want a relaxed, food-forward evening.

Who should book this and who might skip it

This private tasting works best if you want:

• Greek wine education you can use immediately, not just random sips
• A sit-down meal with a clear sequence and strong pairing logic
• A paced experience where someone like Kosmas can answer questions and adjust the flow for your group

It might be less ideal if you prefer:

• A self-guided tasting where you pick dishes and wines at your own pace
• A strictly casual food experience without the pairing focus

It also suits couples really well, since the guide can tailor the conversation to two people, but it’s still solid for small groups (up to 8) who want the same structured experience together.

Should you book this private Rhodes food and wine tasting?

If you like Greek food, care about wine pairings, or want a reliable “this is what to do in Rhodes” experience without the guesswork, I think you should strongly consider booking it. The combination of private group time, sommelier Kosmas, and the five courses plus dessert matched to six wines is the kind of planning that saves you effort—and makes the meal feel like a real experience, not just eating.

Just weigh one consideration: it’s designed to be wine-forward and guided, not wandering. If that sounds fun, you’ll likely have a memorable evening in Old Town starting and ending right at 10GR.

FAQ

How long is the private food and wine experience?

It lasts about 2 hours.

How many courses and wines are included?

You’ll have five courses plus one dessert, with six wines paired to the courses. Each pairing includes a 75ml glass of wine.

Is it really private?

Yes. It’s a private tour/activity, and only your group participates. Group size is 2–8 people.

Where do we meet, and where does it end?

You meet at 10GR Boutique Hotel & Wine Bar, Polidorou 16, Rodos 851 00, Greece, and the experience ends back at the same meeting point.

What language is it offered in?

It’s offered in English.

Are there age limits?

Yes. Participants must be above 18 years old.

Are service animals allowed?

Yes. Service animals are allowed.